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Keiser Univ. Center for Culinary Arts. 900 S Babcock St. Students get real-world experience through the required externship at the end of the program. Curriculum includes laboratory sessions, academic preparation and hands-on experience. Program objectives are to provide students with skills needed for cooking wholesome, attractive, food preparations and to assist graduates in obtaining positions in the food service industry. Accredited by the American Culinary Federation ACF. Programs Vary By Campus.
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Keiser Univ. Center for Culinary Arts. 900 S Babcock St. Students get real-world experience through the required externship at the end of the program. Curriculum includes laboratory sessions, academic preparation and hands-on experience. Program objectives are to provide students with skills needed for cooking wholesome, attractive, food preparations and to assist graduates in obtaining positions in the food service industry. Accredited by the American Culinary Federation ACF. Programs Vary By Campus.

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The website states the following, "Students get real-world experience through the required externship at the end of the program." We analyzed that the web site said " Curriculum includes laboratory sessions, academic preparation and hands-on experience." It also stated " Program objectives are to provide students with skills needed for cooking wholesome, attractive, food preparations and to assist graduates in obtaining positions in the food service industry. Accredited by the American Culinary Federation ACF."

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